Sweet Meat Soup
Easy Peasy Japanese
Ingredients
- 4 cups Sweet Meat Squash cubed 3/4”
- 2 tbsp butter
- 1 medium onion diced
- 2 tbsp butter
- 2 cups chicken broth
- 1/2 tsp ginger
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Cut the squash in quarters. Cut the skin away.
- Cut in 3/4” cubes
- At medium heat, brown the cubes in the butter and put aside.
- In a large pot, sweat the onion in the remaining butter then add the cubed squash.
- Add the chicken broth, the cinnamon and ginger. Bring to boil and let simmer for 15-20 min.. Salt and pepper to taste.
- Once the cooking is finished , blend in a blender. For a velvety texture, add some cream.