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Sweet Meat Soup

Easy Peasy Japanese

Ingredients

  • 4 cups Sweet Meat Squash cubed 3/4”
  • 2 tbsp butter
  • 1 medium onion diced
  • 2 tbsp butter
  • 2 cups chicken broth
  • 1/2 tsp ginger
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Instructions

  • Cut the squash in quarters. Cut the skin away.
  • Cut in 3/4” cubes
  • At medium heat, brown the cubes in the butter and put aside.
  • In a large pot, sweat the onion in the remaining butter then add the cubed squash.
  • Add the chicken broth, the cinnamon and ginger. Bring to boil and let simmer for 15-20 min.. Salt and pepper to taste.
  • Once the cooking is finished , blend in a blender. For a velvety texture, add some cream.