Name: Roasted Costata Romanesco with Garlic
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb of Costata Romanesco zucchini (each cut in half across the middle, then each half quartered lengthwise); 1 tsp fresh minced garlic cloves; 1 tbsp extra virgin olive oil; Kosher salt; Freshly ground black pepper; 1/2 tsp Herbes de Provence

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Roasted Costata Romanesco with Garlic

Prep Time10 mins

Cook Time15 mins

Servings: 4

Ingredients

1 lb of Costata Romanesco zucchini each cut in half across the middle, then each half quartered lengthwise
1 tsp fresh minced garlic cloves
1 tbsp extra virgin olive oil
Kosher salt
Freshly ground black pepper
1/2 tsp Herbes de Provence

Instructions

Preheat oven: Preheat oven to 450°Make sure there is a rack on the top rack spot in the oven.
Prep the zucchini: Place the zucchini and garlic in a bowl and toss with olive oil.
Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Sprinkle with salt (1/4 to 1/2 a teaspoon).
Roast zucchini: Roast the zucchini at 450°F for 8-15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.)
Toss with herbs, salt, pepper: Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Gently mix in the herbs and salt and pepper to taste.