Roasted Costata Romanesco with Garlic
Prep Time10 mins
Cook Time15 mins
Servings: 4
Ingredients
- 1 lb of Costata Romanesco zucchini each cut in half across the middle, then each half quartered lengthwise
- 1 tsp fresh minced garlic cloves
- 1 tbsp extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 tsp Herbes de Provence
Instructions
- Preheat oven: Preheat oven to 450°Make sure there is a rack on the top rack spot in the oven.
- Prep the zucchini: Place the zucchini and garlic in a bowl and toss with olive oil.
- Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Sprinkle with salt (1/4 to 1/2 a teaspoon).
- Roast zucchini: Roast the zucchini at 450°F for 8-15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.)
- Toss with herbs, salt, pepper: Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Gently mix in the herbs and salt and pepper to taste.