Name: Maxima Squash and Apple Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 portions
Ingredients: 3 tbsp of olive oil; 1 maxima squash cut into pieces ((600 gr)); 2 carrots cut into large pieces; 1 onion (coarsely chopped); 1 leek (white part onlcoarsely chopped; 3 cloves garlic crushed; 3 apples cut into pieces; 2 potatoes cut into pieces; 3 sprigs fresh thyme; 5 cups of boiling water; 1/2 apple cut into thin slices; sea salt and black pepper from the mill

Print Recipe

Maxima Squash and Apple Soup

Prep Time25 mins

Cook Time25 mins

Total Time50 mins

Servings: 6 portions

Ingredients

3 tbsp of olive oil
1 maxima squash cut into pieces (600 gr)
2 carrots cut into large pieces
1 onion coarsely chopped
1 leek (white part onlcoarsely chopped
3 cloves garlic crushed
3 apples cut into pieces
2 potatoes cut into pieces
3 sprigs fresh thyme
5 cups of boiling water
1/2 apple cut into thin slices
sea salt and black pepper from the mill

Instructions

In a large saucepan, heat 2 tbsp of olive oil over medium heat. Fry all ingredients except water and apple slices for 5 minutes.
Pour in the boiling water and simmer for 20 minutes or until the vegetables are cooked (remove the sprigs of thyme). Puree in the blender. Salt and pepper.
When serving, garnish each bowl with apple slices and a dash of remaining olive oil.