Name: Cream of Sweet Meat Soup with Bacon and Cardamom
Ingredients: 8 cups chicken broth; 6 cups of Sweet Meat squash (diced); 3 medium potatoes (diced); 2 cups carrots (diced); 150 ml chopped onions; 105 ml leeks (minced); 60 ml melted butter; Salt and Pepper; Garnish; 100 ml of cream 15%; 2 bacon slices cut into small cubes; 30 ml squash (cubed); 4 or 5 grains of cardamom; Pinch of Parsley

Print Recipe

Cream of Sweet Meat Soup with Bacon and Cardamom

Ingredients

8 cups chicken broth
6 cups of Sweet Meat squash diced
3 medium potatoes diced
2 cups carrots diced
150 ml chopped onions
105 ml leeks minced
60 ml melted butter
Salt and Pepper
Garnish
100 ml of cream 15%
2 bacon slices cut into small cubes
30 ml squash cubed
4 or 5 grains of cardamom
Pinch of Parsley

Instructions

Instructions for garnish: Brown the bacon with the diced squash. reserve. Heat the crushed cardamom seeds in the cream for about 5 minutes.
Melt the butter and sweat onions and leeks.
Add the squash and carrot. Cook 5 minutes.
Add the chicken broth. Bring to a boil and simmer for 15 minutes. Season at this time.
Add the diced potatoes and cook another 10 minutes.
When the vegetables are tender, blend all in a mixer until a beautiful purée is obtained.
Add at the very end, incorporate the cardamom-infused cream to your soup.
Arrange in a bowl, making sure to put in the center the small bacon gilded bacon and a nice sprig of Italian parsley .