Print Recipe

Red Kuri & Apple Jam

Servings: 4 jars

Ingredients

  • 1 kg of Red Kuri squash flesh
  • 5 apples
  • 800 gr of sugar
  • 2 vanilla pods

Instructions

  • Grate the flesh of the pumpkin. Peel, seed and cut apples into small cubes.
  • In a large salad bowl, in alternating layers, put the pumpkin, sugar, apples and vanilla beans split in length and seeded. Cover.
  • Let macerate overnight.
  • The next day, put the mixture in a pot and cook for about 1 hour, stirring during cooking. After cooking, remove the vanilla pods.
  • The jam is ready to be jarred when it becomes translucent or a few drops on a cold plate freezes.
  • To finish, put hot jam in jars and close. Flip the jars and let cool completely.