Print Recipe

Sweet Meat Pasta Sauce

Ingredients

  • 1 1/2 lbs of your favorite ravioli
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1/2 cup shredded Parmesan cheese
  • 1 cup Sweet Meat squash puree
  • 1/4 cup minced fresh parsley
  • 1 tbsp minced fresh sage
  • dash of freshly grated nutmeg
  • 1/4 cup toasted pine nuts
  • 1/4 cup chopped walnuts toasted

Instructions

  • 1  Bring a large pot of water to a boil, salt, and cook the ravioli almost to el dente.. Drain.
  • 2  Meanwhile, in a large bowl, whisk together the flour, chicken broth and milk.
  • 3  In a large skillet, melt the butter. Add the garlic and cook until fragrant, 30-60 seconds. Add in the milk mixture, Parmesan 
cheese, Sweet Meat puree, parsley, sage and nutmeg. Cook uncovered, stirring occasionally, until thickened, about 10-15 minutes.
  • 4  Stir the ravioli into the sauce. Serve topped with the pine nuts and walnuts.