Print Recipe

Winter Luxury squash and date cookies

Ingredients

  • ¾ cup of Winter Luxury puree
  • 1 banana mashed
  • ½ cup tapioca flour
  • 1 tsp. cinnamon
  • ¼ tsp. sea salt
  • ½ tsp. of baking soda
  • 1 tbsp coconut butter
  • 2 tbsp. coconut flour
  • ¼ tsp. apple cider vinegar
  • 5-7 chopped dates (optionaor chocolate chips
  • 1 spice for pumpkin pie optional

Instructions

  • Preheat the oven to 350 °. Use a food processor or whisk to mix all the ingredients except the dates.
  • Finely chop the dates. Add the dates to the dough and stir gently with a spoon.
  • Place the parchment paper on a cookie sheet (to prevent the cookies from sticking). Pour a spoonful of dough on the baking sheet for each cookie. The dough will be wetter than regular cookie dough. If necessary, use the spoon to give the dough the shape of a cookie.
  • Bake the cookies at 350 ° for about 10 minutes or until an inserted toothpick comes out clean.
  • Enjoy your meal!