1- Wash the squash, cut it in half vertically then remove the seeds. Place them on the baking sheet, brush with olive oil and sprinkle with pressed garlic, thyme, pepper, a little salt and grated Parmesan cheese.

2- Bake them in an oven preheated to 180 ° C (th.5 / 6) for 50 minutes to 1 hour (to adapt according to your oven and the size of the squash; D) then, when removed from the oven, sprinkle with Espellette pepper and serve.

It's simple, it cooks by itself, it's good and moreover it appeals to children so it's up to you to play now.